Thanksgiving is my favorite holiday for eating, so this recipe is a wonderful way to incorporate the feeling of the holiday meal in a refreshing way. The recipe can be made with chicken or turkey and can even be made ahead of time, frozen and pulled out when ready to cook!

1 8 ounce package Pepperidge Farm stuffing
1/2 stick melted butter or margarine, melted
1 can cream of chicken soup
1 can cream of celery soup
1 can Milnot
1 cup chicken broth
2 cups diced chicken or turkey
1 1/2 cups frozen peas
2 stalks of celery, chopped
1/2 onion, minced
salt and pepper to taste

Mix the stuffing and butter and line the bottom of a greased 9x13 pan with half of the stuffing. Mix the rest of the ingredients and spread over the stuffing. Spread the other half of the stuffing on top and cook at 350 degrees for 30 minutes.